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Friday Family Style Dinner in the Lodge
Sample Assorted Fresh Bakery Dinner Rolls
Chilled Butter and Margarine
Field Greens, Grape Tomatoes and Sunflower Seeds with Raspberry Dressing
Wild Mushroom Bisque
Traditional Roasted Chicken
Orzo with Fresh Garlic & Olive Oil
Broccoli Provencale
Vegetarian Station
Penne Pasta Primavera
Baked Fusili Pasta with Four Cheese Sauce
Fresh Grated Cheese
Desserts
Carrot Cake
Chocolate Mousse Shots
Beverages
Iced Tea - Ice Water
Coffee - Tea - Decaf Coffee & Tea
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