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Reception Dinner Menu Selections
Appetizer... select one
Brandied Assorted Fresh Berries and Mint served with Cantaloupe Slices
Merlot or White Wine Poached Pear, sliced and served with crumbled Gorgonzola and a Citrus Dressing
Freshly Baked Vegetable Tart
Mediterranean Grilled Vegetable Stack of Zucchini, Eggplant and Tomato with Mascarpone Cheese, Garlic Crostini and Roasted Red Pepper Sauce
Sliced Portobello Mushroom Carpaccio Drizzled with Aioli Sauce and served with Mixed Greens
Grilled Vegetables on a bed of Israeli Cous Cous
Selections of Ravioli with Choices of Sauce
Penne or Bow Tie Pasta ala Pink Vodka Sauce
Tri Colored Tortellini tossed with Red Roasted Peppers in a Pesto Sauce
Penne Pasta tossed with Plum Tomato Sauce, Fresh Herbs and Roasted Garlic
Gemelli Pasta tossed with Pesto Cream Sauce and Sun Dried Tomatoes
Pistachio Encrusted Goat Cheese on bed of Baby Arugula with Citrus Vinaigrette
Crab and Corn Cakes with a Light Lemon and Basil Oil
Pan Seared Salmon on a bed of Mixed Greens with Dill Dressing
Salads... select one
Mesclun Wrapped Salad over Nest of Julienne, Jicama, Daikon and Mango
Poached Pear, Sliced and served with Crumbled Gorgonzola over Greens with Citrus Dressing
Vine Ripened Tomato, Fresh Mozzarella and Basil Salad
Classic Caesar Salad with Homemade Focaccia Croutons and Fresh Parmesan Cheese
Corn and Black Bean Salad with Sweet Red Peppers, Cilantro and Red Onion with Herb Vinaigrette
Baby Spinach Leaves with Mandarin Sections in a Citrus Dressing
Baby Spinach Leaves with Crumbled Bleu Cheese and Toasted Walnuts
Marinated Artichoke and Tomato Salad with Pine Nuts
Baby Field Greens with Mandarin Sections, Grape Tomatoes, Shredded Carrots & thinly Sliced Cucumbers Drizzled with Balsamic Vinaigrette
Baby Field Greens served with Choice of Dressing...
Balsamic Vinaigrette, Champagne Vinaigrette, Herb Vinaigrette, Citrus Vinaigrette, Raspberry Vinaigrette, Creamy Peppercorn Dressing, etc. Entrées... select two
Boneless Breast of Chicken stuffed with Wild Rice and Mushroom Sauce
Cilantro encrusted Boneless Chicken Breast
Rolled Boneless Chicken Breast filled with an Apple and Cranberry Corn Bread stuffing with a Cranberry Glaze
Seared Breast of Chicken, Black Bean Salsa, Roasted Artichokes and Chipotle and Barbeque Glaze
Boneless Breast of Capon stuffed with Couscous and Mushrooms with Glazed Pineapple & Cranberry Sauce
Grilled or Poached Salmon with Dill Sauce in Lemon Basket
Salmon En Croute with Dill Sauce in Lemon Basket
Seared Salmon with an Apple Cider and Mustard Seed Glaze
Rolled Filet of Sole with Asparagus, Wild Rice with Mushrooms with a Three Wine Sauce
Pistachio Encrusted Salmon or Haddock
Pomegranate and Cilantro Encrusted Haddock with Fruit Glaze
Sesame Encrusted Scrod or Haddock with Shanghai Ginger Sauce
Poached Halibut in a Lemon Grass or Lemon Caper Sauce
Grilled Tenderloin of Beef with choice of...
Peppercorn Sauce, Horseradish Sauce, Duxelle of Wild Mushrooms and Three Wines, Rosemary Garlic Sauce, Port Wine Glaze or Roasted Shallots and Mushroom Sauce Ravioli Du Jour
Asparagus and Sun-dried Tomato Ravioli with a Fresh Tomato and Basil Sauce
Butternut Squash Ravioli with Sage Brown Butter, plus other selections
Penne or Bow Tie Pasta ala Pink Vodka Sauce
Tortellini tossed with Red Toasted Peppers in a Pesto Sauce
Fusilli with a Gorgonzola and Toasted Walnut Sauce
Eggplant Rollatini with Roasted Vegetables and Ricotta Cheese Filling
Portobello Mushroom with Cous Cous Stuffing and Red Pepper Sauce
Portobello Mushroom Sautéed with Seasonal Grilled Vegetables
Baked Eggplant Half Stuffed with Cous Cous, Pine Nuts and Raisins
Risotto Du Jour
Entrée sides
Starch... select one
Garlic Smashed Red Potatoes
Trio of Purple, White and Red Potatoes
Seasoned Fingerling Potatoes
Fresh Tomato Risotto Cake
Banana and Sweet Potato Mash
Orzo tossed with Fresh Basil, Olives and Sundried Tomatoes
Long Grain Rice with Dried Cranberries and Almond Slices
Twice Baked Potatoes
Vegetable... select one
Fresh Steamed Asparagus Spears
Asparagus Spears with a Tangy Citrus Sauce
Haricot Bert, Shallots and Garlic
String Bean Bundles Tied with Leeks
French Green Beans with Toasted Almonds
Seasonal Mixed Medley... steamed, roasted or grilled
Desserts... select one
Fresh Strawberries with Zabaglione or Champagne Splash
Assorted Berries with Zabaglione Sauce
Champagne Poached Pear Half filled with Sweet Mascarpone Cream or Crème Fraiche
German Chocolate Cake
Chocolate Mousse served in a Dark Chocolate Cup
White Chocolate Mousse
Chocolate Mousse Cake
Chocolate Mousse with Raspberry Sauce served in Chocolate Brioche Mold on a Homemade Chocolate Cookie*
If you have chosen to provide a "wedding cake" we will plate and serve at no additional fee
*additional fee
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