860-927-3664 
CLUB GETAWAY
WEDDINGS
RECEPTION
SALAD
Select one
Caprese salad with fresh mozzarella, vine ripe tomatoes over romaine lettuce with balsamic glaze, olive oil and fresh basil
Cyprus salad with mixed field greens, dried cranberries, mandarin oranges, candied pecans and crumbled bleu cheese with raspberry vinaigrette
Mediterranean spinach salad with ripe tomatoes, artichoke hearts, roasted peppers and diced cucumbers with Greek dressing
Apple and fennel salad with shaved apple and fennel, whole Italian parsley and sunflower seeds with apple cider vinaigrette
Baby spinach leaves with goat cheese, fig, candied walnuts and blistered grapes in a port balsamic vinaigrette
Arugula, grape and toasted almond salad with baby arugula, fresh halved grapes and spiced toasted almonds with Italian dressing
Mesclun wrapped salad over nest of julienne jicama, daikon and mango
Classic Caesar salad with romaine lettuce, shaved Parmesan cheese, homemade croutons with creamy Caesar dressing
Corn and black bean salad with sweet red peppers, cilantro and red onions with an herb vinaigrette
Mixed field greens with cherry tomatoes, red onions, shaved carrots and thinly sliced cucumbers with choice of dressing
Pistachio encrusted goat cheese on a bed of baby spinach with a fig vinaigrette
APPETIZERS
Brandied assorted fresh berries and mint served with cantaloupe slices
Riesling poached pear, sliced and served with crumbled Gorgonzola and a citrus dressing
Tri colored tortellini with tomato vodka sauce, fresh basil and Parmesan
Wild mushroom strudel with Marsala cream
Jumbo lump crab cake with sweet pepper chutney
Crab and corn cakes with a light lemon and basil oil
Ginger scallion crab cake with jicama and black bean slaw, papaya chutney and crispy yams
Seared ahi tuna with soba noodles and vegetables with a sweet ginger wasabi sauce
Grilled eggplant with goat cheese
Potato, goat cheese and red pepper napoleon
Mediterranean grilled vegetable stack with zucchini, eggplant,
tomato and mascarpone cheese, garlic crostini and roasted red pepper coulis
Seasonal risotto
Sliced Portobello mushroom Carpaccio drizzled with aioli and mixed greens
Pan seared salmon with asparagus and dill dressing*
Melon and prosciutto with a balsamic reduction over a bed of fresh greens
*items with asterisks are with an additional fee
ENTREES
Select two and one vegetarian option
CHICKEN
Boneless chicken breast filled with baby spinach and goat cheese served with roasted red pepper beurre blanc
Braised chicken breast with turmeric and sumac served with lime pan sauce reduction
Chicken breast stuffed with artichokes, spinach, feta, oregano, tomato and topped with marsala sauce
Crisp Parmesan crusted chicken breast topped with fresh tomato, basil and olive salad Garlic and herb roasted chicken breast
Medallions of chicken breast with balsamic and sautéed mushrooms topped with melted provolone cheese
Moroccan seared chicken breast with toasted almonds and topped with apricot glaze
Rolled boneless chicken breast filled with apple and cranberry corn bread stuffing topped with cranberry glaze
Seared chicken breast, black bean salsa and roasted artichokes with chipotle barbeque glaze Seared turkey medallions with apple, cranberry and pecan chutney
Semi boneless chicken breast stuffed with fresh sage, Gruyere cheese, prosciutto and spinach topped with roasted shallot demi glaze
BEEF
Boneless chicken breast filled with baby spinach and goat cheese served with roasted red pepper beurre blanc
New York Strip Steak topped with cabernet and shallot demi glaze
Garlic and pepper crusted prime rib of beef with natural au jus and horseradish chive sauce
Grilled beef tenderloin* with one choice of sauce…peppercorn, horseradish, rosemary garlic, port wine glaze, roasted shallots and mushroom,
duxelles of wild mushrooms and wine, wild mushroom ragout, wild mushroom bordelaise
*items with asterisks are with an additional fee
FISH
Salmon filet with orange, ginger teriyaki glaze
Pesto crusted Atlantic salmon topped with lemon basil beurre blanc and bruschetta relish
Grilled salmon with dill sauce
Pan seared salmon with fresh fennel salad and saffron beurre blanc
Pan seared salmon with apple cider and mustard seed glaze
Pistachio crusted salmon or haddock
Pomegranate and cilantro crusted haddock with fruit glaze
Sesame crusted cod or haddock with Shanghai ginger sauce
Mahi mahi marinated in cilantro and citrus juices served with mango orange relish
Phyllo topped tilapia with lemon chive butter
Poached halibut in a lemon grass sauce*
Pan roasted halibut with champagne saffron sauce*
*items with asterisks are with an additional fee
VEGETARIAN
Sautéed seasonal vegetables baked en croute and sprinkled with fresh herbs and goat cheese served with chardonnay sauce
Pan seared goat cheese polenta cake topped with oven-roasted vegetables
Butternut squash ravioli served with classic brown butter and fresh sage garnish
Butternut squash, spinach and ricotta stuffed jumbo shells served with homemade marinara sauce Penne, tortellini or bowtie pasta in pink vodka sauce
Portobello mushroom sautéed with seasonal grilled vegetables
Seasonal risotto
We request that guests make their entrée selection with their RSVP
*items with asterisks are with an additional fee
STARCH
Select one
Roasted fingerling potatoes
Garlic smashed Idaho potatoes seasoned with chive and garlic
Creamy mashed potatoes available with goat cheese or horseradish
Potato gratin layered with cream, Parmesan and garlic
Sweet potato gratin ~ Herbed risotto ~ Parsnip and celery root mash
Herb and garlic roasted red skin potatoes ~ House blend rice pilaf
Orzo tossed with roasted wild mushrooms, artichokes and asparagus
Long grain rice with dried cranberries and almond slices
Mediterranean couscous, brunoise of seasonal vegetables simmered in herb and lemon scented broth
Israeli couscous salad with dried cranberries, spiced almonds, scallions and an orange ginger vinaigrette
VEGETABLE
Select one
Green beans with toasted almonds and fried lemon
Yellow and green beans tossed with lemon zest, tarragon and toasted pine nuts
Fresh cut green beans tossed with lemon butter
Honey glazed baby carrots with fresh parsley
Cauliflower and broccoli roasted with garlic and olive oil
Asparagus spears with tangy citrus sauce
Roasted Brussels sprouts
Roasted root vegetables
*items with asterisks are with an additional fee
DESSERT
Select one
Fresh berries with zabaglione or a champagne splash
Champagne poached pear half filled with sweet mascarpone cream or crème fraîche
Chocolate or white chocolate mousse
Chocolate mousse cake
Apple tart rustica
Assorted mousse dessert shots
While we do not offer wedding cakes, we will cut, plate, and serve at no additional fee if you choose to provide one.
