BREAKFAST AND LUNCH
Omelets prepared to order Homemade quiche and scrambled eggs
Crispy bacon or sausage
Seasoned breakfast potatoes
English muffins and assorted breads
“Texas Style” French toast or pancakes
Slices of red onions and tomatoes
Selection of fresh bakery muffins and pastries
Hot oatmeal with selection of toppings
Whole and sliced fresh fruit and assorted individual yogurts
Coffee, tea and juice Muffins, cold cereal, fresh whole fruit.
Orange, cranberry, grapefruit and tomato juices Coffee, tea, hot chocolate and milk.
SUNDAY BREAKFAST BUFFET
Includes the same options from Saturday with the following additions… Belgian waffles and breakfast crepes freshly made with assorted toppings and fillings.
Bagels, smoked salmon, cream cheese, capers, chopped eggs and crème fraîche.
SATURDAY LUNCH BUFFET
FRESH GARDEN SALAD BAR
Mixed greens, Tomato wedges, cucumber slices Shredded carrots, sweet corn Green pepper slices, Black olives, beets, chickpeas Raisins, sunflower seeds, croutons Assorted dressings and Caesar Salad made to order.
- Grilled hamburgers and veggie burgers
- Grilled Hebrew National All Beef Hot Dogs
- Potato burger and hot dog rolls
- Sliced tomatoes, red onions and sour pickles
- Assorted sliced cheeses
- Curly fries
- Ketchup, Dijon mustard, yellow mustard Relish, steak sauce, BBQ sauce
ROASTED TURKEY STATION
- Sweet potato with marshmallows
- Cranberry sauce and gravy
Assorted fresh bakery breads with Chilled butter and margarine
COLD SALAD STATION
- Pasta salad
- Potato salad
- Runa salad
- Egg salad
- Artichoke salad
- Hummus and pita
- Whole fresh fruit
- Seasonal melon
- Homemade chocolate chip cookies and brownies
- Assorted bakery cakes
Beer, wine, soft drinks, Iced tea or lemonade, ice water Coffee and tea (decaf available)