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Caprese salad with fresh mozzarella, vine ripe tomatoes over romaine lettuce with balsamic glaze, olive oil and fresh basil

Cyprus salad with mixed field greens, dried cranberries, mandarin oranges, candied pecans and crumbled bleu cheese with raspberry vinaigrette

Mediterranean spinach salad with ripe tomatoes, artichoke hearts, roasted peppers and diced cucumbers with Greek dressing

Apple and fennel salad with shaved apple and fennel, whole Italian parsley and sunflower seeds with apple cider vinaigrette

Baby spinach leaves with goat cheese, fig, candied walnuts and blistered grapes in a port balsamic vinaigrette

Arugula, grape and toasted almond salad with baby arugula, fresh halved grapes and spiced toasted almonds with Italian dressing

Mesclun wrapped salad over nest of julienne jicama, daikon and mango

Classic Caesar salad with romaine lettuce, shaved Parmesan cheese, homemade croutons with creamy Caesar dressing

Corn and black bean salad with sweet red peppers, cilantro and red onions with an herb vinaigrette

Mixed field greens with cherry tomatoes, red onions, shaved carrots and thinly sliced cucumbers with choice of dressing

Pistachio encrusted goat cheese on a bed of baby spinach with a fig vinaigrette


Brandied assorted fresh berries and mint served with cantaloupe slices

Riesling poached pear, sliced and served with crumbled Gorgonzola and a citrus dressing

Tri colored tortellini with tomato vodka sauce, fresh basil and Parmesan

Wild mushroom strudel with Marsala cream

Jumbo lump crab cake with sweet pepper chutney

Crab and corn cakes with a light lemon and basil oil

Ginger scallion crab cake with jicama and black bean slaw, papaya chutney and crispy yams

Seared ahi tuna with soba noodles and vegetables with a sweet ginger wasabi sauce

Grilled eggplant with goat cheese

Potato, goat cheese and red pepper napoleon

Mediterranean grilled vegetable stack with zucchini, eggplant,
tomato and mascarpone cheese, garlic crostini and roasted red pepper coulis

Seasonal risotto

Sliced Portobello mushroom Carpaccio drizzled with aioli and mixed greens

Pan seared salmon with asparagus and dill dressing*

Melon and prosciutto with a balsamic reduction over a bed of fresh greens

*items with asterisks are with an additional fee


Select two and one vegetarian option


Boneless chicken breast filled with baby spinach and goat cheese served with roasted red pepper beurre blanc

Braised chicken breast with turmeric and sumac served with lime pan sauce reduction

Chicken breast stuffed with artichokes, spinach, feta, oregano, tomato and topped with marsala sauce

Crisp Parmesan crusted chicken breast topped with fresh tomato, basil and olive salad Garlic and herb roasted chicken breast

Medallions of chicken breast with balsamic and sautéed mushrooms topped with melted provolone cheese

Moroccan seared chicken breast with toasted almonds and topped with apricot glaze

Rolled boneless chicken breast filled with apple and cranberry corn bread stuffing topped with cranberry glaze

Seared chicken breast, black bean salsa and roasted artichokes with chipotle barbeque glaze Seared turkey medallions with apple, cranberry and pecan chutney

Semi boneless chicken breast stuffed with fresh sage, Gruyere cheese, prosciutto and spinach topped with roasted shallot demi glaze


Boneless chicken breast filled with baby spinach and goat cheese served with roasted red pepper beurre blanc

New York Strip Steak topped with cabernet and shallot demi glaze

Garlic and pepper crusted prime rib of beef with natural au jus and horseradish chive sauce

Grilled beef tenderloin* with one choice of sauce…peppercorn, horseradish, rosemary garlic, port wine glaze, roasted shallots and mushroom,

duxelles of wild mushrooms and wine, wild mushroom ragout, wild mushroom bordelaise

*items with asterisks are with an additional fee


Salmon filet with orange, ginger teriyaki glaze

Pesto crusted Atlantic salmon topped with lemon basil beurre blanc and bruschetta relish

Grilled salmon with dill sauce

Pan seared salmon with fresh fennel salad and saffron beurre blanc

Pan seared salmon with apple cider and mustard seed glaze

Pistachio crusted salmon or haddock

Pomegranate and cilantro crusted haddock with fruit glaze

Sesame crusted cod or haddock with Shanghai ginger sauce

Mahi mahi marinated in cilantro and citrus juices served with mango orange relish

Phyllo topped tilapia with lemon chive butter

Poached halibut in a lemon grass sauce*

Pan roasted halibut with champagne saffron sauce*

*items with asterisks are with an additional fee


Sautéed seasonal vegetables baked en croute and sprinkled with fresh herbs and goat cheese served with chardonnay sauce

Pan seared goat cheese polenta cake topped with oven-roasted vegetables

Butternut squash ravioli served with classic brown butter and fresh sage garnish

Butternut squash, spinach and ricotta stuffed jumbo shells served with homemade marinara sauce Penne, tortellini or bowtie pasta in pink vodka sauce

Portobello mushroom sautéed with seasonal grilled vegetables

Seasonal risotto


We request that guests make their entrée selection with their RSVP

*items with asterisks are with an additional fee


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Roasted fingerling potatoes

Garlic smashed Idaho potatoes seasoned with chive and garlic

Creamy mashed potatoes available with goat cheese or horseradish

Potato gratin layered with cream, Parmesan and garlic

Sweet potato gratin ~ Herbed risotto ~ Parsnip and celery root mash

Herb and garlic roasted red skin potatoes ~ House blend rice pilaf

Orzo tossed with roasted wild mushrooms, artichokes and asparagus

Long grain rice with dried cranberries and almond slices

Mediterranean couscous, brunoise of seasonal vegetables simmered in herb and lemon scented broth

Israeli couscous salad with dried cranberries, spiced almonds, scallions and an orange ginger vinaigrette


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Green beans with toasted almonds and fried lemon

Yellow and green beans tossed with lemon zest, tarragon and toasted pine nuts

Fresh cut green beans tossed with lemon butter

Honey glazed baby carrots with fresh parsley

Cauliflower and broccoli roasted with garlic and olive oil

Asparagus spears with tangy citrus sauce

Roasted Brussels sprouts

Roasted root vegetables

*items with asterisks are with an additional fee


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Fresh berries with zabaglione or a champagne splash

Champagne poached pear half filled with sweet mascarpone cream or crème fraîche

Chocolate or white chocolate mousse

Chocolate mousse cake

Apple tart rustica

Assorted mousse dessert shots

While we do not offer wedding cakes, we will cut, plate, and serve at no additional fee if you choose to provide one.