860-927-3664 
CLUB GETAWAY
WEDDINGS
SATURDAY COCKTAIL HOUR
FULL OPEN BAR
Other items available upon request.
LIQUOR
Bacardi, Bailey’s, Captain Morgan, Crown Royal, De Kuyper, Peach Schnapps, Di Sarcoma, Amaretto, Jack Daniels Fire and Tennessee Honey, Johnny Walker Red, Jose Cuervo Gold, Jose Cuervo Silver, Kaluha, Makers Mark, Malibu, Martini and Rossi Dry Vermouth Martini and Rossi Sweet Vermouth, Southern Comfort, Tito’s
Wild Turkey.
WINE
Chardonnay, Sauvignon Blanc, Malbec, Cabernet Sauvignon, Merlot,
Pinot Noir, Champagne
BEER
Blue Moon, Coors and Coors Light, Corona and Corona Light, Heineken, Samuel Adams Lager, Samuel Adams Rebel IPA, Shock Top, Yuengling.
SOFT
Assorted soft drinks and mixers.
HORS D’OEVRES (STATIONS)
MIDDLE EASTERN
Roasted vegetables, marinated artichokes, hummus Israeli couscous, tahini, baba ganoush Stuffed grape leaves, feta cheese and pita.
BRUCHETTA BAR
Plum tomato and basil, white bean and rosemary Roast mushrooms with kale
Roasted piquillo pepper and niçoise olives Eggplant caponata and assorted breads.
SPANISH TAPAS BAR
Marinated artichokes, shaved prosciutto
Potato and cheese croquettes, Pickled mushrooms, grilled chorizo, meatballs and assorted breads.
IMPORTED AND DOMESTIC CHEESE DISPLAY
Selections of imported and domestic cheeses with crackers and crostini, seasonal fruits with yogurt dipping sauce
CRUDITE
Display of fresh garden vegetables with ranch dressing.
*items with asterisks are with an additional fee
HORS D’OEVRES (PASSED)
Herb risotto arancini ~ Cold soup shots – select either fruit or savory
Baked artichoke Parmesan phyllo bites ~ Beggars purses with Brie, almonds and pear
Miniature vegetarian spring rolls with sweet soy sauce
Vietnamese spring rolls with rice paper ~ Wild mushrooms and goat cheese in phyllo pastry
Spinach and feta spanakopita ~ Roasted corn and black bean salsa in phyllo cups
Sweet fig crostini with orange honey drizzle ~ Parmesan artichoke heart in phyllo triangle
Stuffed mushrooms caps with choice of filling
…spinach and cream cheese, wild mushrooms and goat cheese, or seasoned crabmeat
Tomato and mozzarella skewers ~ Vegetarian Greek tartlets
Potato pancakes with applesauce or crème fraîche ~ Potato puffs with spicy brown mustard Sweet potato pancakes with cinnamon applesauce or honey mustard
Skewers of satay chicken with a peanut dipping sauce ~ Chicken kebobs with teriyaki sauce Chicken curry profiteroles ~ Chicken rosemary empanadas
Brochettes of marinated filet mignon with a fig dipping sauce*
Little hot dogs in blankets with spicy brown mustard
Marinated baby lamb chops with an herb infused natural jus*
Meatballs…Italian style or sweet and sour ~ Miniature beef wellington with dipping sauce*
Moroccan lamb lollipops with green goddess mint sauce*
Sea scallops wrapped in bacon*
Spicy tuna tartar on sesame rice crackers with ginger aioli*
Coconut shrimp with horseradish marmalade*
Lime cilantro marinated shrimp with mango dipping sauce*
Mini jumbo lump crab cakes with a spicy remoulade*
